0.36
+0(+0.00%)
Currency In HKD
Sector
Consumer Cyclical
Industry
Restaurants
Employees
952
First IPO Date
May 30, 2018
| Name | Title | Pay | Year Born |
| Kit Lung Wong | Executive Chairman & Chief Executive Officer | 4.57M | 1974 |
| Chi Wai | Head of Accounting | 1.11M | 1971 |
| Sau Chee Ko | Executive Vice Chairman | 3.61M | 1966 |
| Chi Wai Ma | Head of Operations - Chinese Cuisine | 0 | 1973 |
| Dong Yang | Chief Financial Officer | 0 | 1975 |
| Ka Chun Mak | General Manager of Asian Cuisine | 0 | 1976 |
| Man Chung Luk | Chief Executive of Food & Beverage | 0 | 1967 |
| Wing Kuen Siu | Head of Operations - Chinese cuisine food production | 0 | 1955 |
| Hiu Yi Chan | Administration Manager & Company Secretary | 0 | 1988 |
LH Group Limited, together with its subsidiaries, operates as a full service multi-brand restaurant company in Hong Kong. Its restaurants specialize in Asian cuisines, including Japanese, Korean, Cantonese, and Shanghainese cuisines. As of December 31, 2021, the company operated one Cantonese restaurant under the Pot Master self-owned brand name; and 44 Asian restaurants under the Mou Mou Club, Peace Cuisine, and Wing Wah Allday self-owned brands, as well as Gyu-Kaku, Gyu-Kaku Jinan-Bou, On-Yasai, and Yoogane franchised brands. The company also sells food ingredients to related parties, and external third parties and other businesses; and provides plant-based burger steaks, Omnipork, and Impossible foods in dim sum, dishes, and hot pot dishes. In addition, it engages in the property holding activities; provision of management services; and provision of procurement and logistics services, as well as trades in ingredients. LH Group Limited was incorporated in 2017 and is based in Kowloon Bay, Hong Kong. LH Group Limited is a subsidiary of LHG Holdings Limited.