Tang Palace (China) Holdings Limited (1181.HK) HKSE
Currency In HKD
- General
- Statistics
- Historical Data
- Profile
- Financials
Tang Palace (China) Holdings Limited
Sector
Consumer Cyclical
Industry
Restaurants
Employees
2600
First IPO Date
April 19, 2011
Key Executives
| Name | Title | Pay | Year Born |
| Zhi Xiong Chen | Chief Executive Officer & Executive Director | 1.83M | 1971 |
| Hok Chiu Ku | Founder & Executive Director | 638,514 | 1946 |
| Shu Ming Yip | Founder & Executive Director | 638,514 | 1956 |
| Man Wai Chan | Founder & Executive Director | 638,514 | 1955 |
| Peihe Weng | Executive Chairman | 2.43M | 1971 |
| Madam Ching Fan Koo ACIS FCCA | Joint Company Secretary | 0 | 1970 |
| Jianmei He | Deputy Chief Operating Officer | 0 | 1974 |
| Zuochun Wang | Controller of Human Resources | 0 | 1963 |
| Cho Kiu Cheung | Joint Company Secretary & Chief Financial Officer | 0 | 1991 |
Description
Tang Palace (China) Holdings Limited operates as an investment holding company with core activities in restaurant management and food production across the People's Republic of China. The firm's extensive restaurant portfolio includes brands such as Tang Palace Seafood Restaurant, Tang's Cuisine, Tang Palace, Social Place, Canton Tea Room, Pepper Lunch, Soup Delice, and PappaRich. Beyond its primary ventures, the company also engages in holding intangible assets and conducting retail and wholesale trade. As of December 31, 2021, its operations included 49 owned restaurants and 13 additional restaurants managed through joint ventures. The company was established in 1992 and is headquartered in Kowloon, Hong Kong.
