Umios Corporation (1333.T) JPX
Currency In JPY
- General
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- Historical Data
- Profile
- Financials
Umios Corporation
Sector
Consumer Defensive
Industry
Packaged Foods
Employees
12479
First IPO Date
April 01, 2014
Key Executives
| Name | Title | Pay | Year Born |
| Daisuke Yasuda | President, Chief Executive Officer & Representative Director | 0 | 1961 |
| Satoshi Kokaji | Senior Managing Executive Officer & Director | 0 | 1961 |
| Yoshitaka Koseki | Senior Managing Executive Officer & Director | 0 | 1966 |
| Narumi Ito | Chief of System Management Section & Digital Transformation Department | 0 | N/A |
| Yoshinobu Kumamoto | MEO and Director of Foodstuff Distribution Buss Segment, Agricultural Foods, Meat & Products Unit | 0 | N/A |
| Yusuke Sato | General Manager of Sustainability Department | 0 | N/A |
| Itaru Kawada | Managing Ex Officer, Director of Marine Resources Business Segment & North America Operations Unit | 0 | N/A |
| Toshimasa Ouchi | Chief of Grocery Section & Food Sales Department for Kanto Regional Branch | 0 | N/A |
Description
Established in Tokyo, Japan, in 1880, Maruha Nichiro Corporation operates as a comprehensive global food company with diverse business segments spanning the entire food supply chain. Its core activities include fishing and aquaculture, notably the cultivation of bluefin tuna, alongside the international trade and supply of various seafood, such as shrimp and octopus. The company also features a robust food processing division, manufacturing a wide array of frozen and shelf-stable products, from canned goods and fish sausages to desserts and specialized dietary items for nursing care, pets, and even space. Furthermore, Maruha Nichiro is involved in the production and processing of meats, including beef, pork, and chicken. The firm's operations extend to extensive fish distribution networks and the development of advanced freezing technologies for its cold storage infrastructure.
