Description

Fuji Nihon Seito Corporation, established in Tokyo, Japan, in 1949, specializes in the production and distribution of a wide array of sugar commodities throughout the country. Its product line encompasses refined, granulated, and various soft and coarse brown and white sugars, alongside liquid sugar and syrups. Beyond its core sugar business, the company also manufactures preservatives for cut flowers. It supplies an assortment of specialized ingredients, including: Powder and emulsion-based materials like vitamins A, D3, E, and beta-carotene. Blended powder compositions, such as vitamin, amino acid, and flavor mixtures. Functional food components, including catechin, pectin, maitake mushroom extracts, siraitia grosvenorii, and concentrated fruit essences. Furthermore, Fuji Nihon Seito provides services to enhance the solubility of poorly water-soluble compounds and markets its own inulin product.