Description

Kikkoman Corporation, founded in Noda, Japan, in 1917, is a global enterprise primarily engaged in the manufacturing and sale of food products across Japan, North America, and other international territories. Its extensive product range encompasses various soy-based items, including traditional soy sauces, soup bases, dipping and marinade sauces, and convenient seasoning blends. The company also supplies an assortment of beverages like soy milk, cooking sake, and wines, alongside Del Monte brand seasonings and drinks. Additionally, Kikkoman produces canned fruits, corn, and tomato ketchup, offers health-focused food items, and trades in oriental food products. Beyond its culinary offerings, Kikkoman operates in specialized sectors, developing and commercializing clinical diagnostic reagents, hygiene inspection agents, processing enzymes, and chemical compounds such as hyaluronic acid. The corporation further diversified its activities by providing real estate rental services, logistics solutions, and administrative back-office support. Catering to domestic consumers, industrial clients, and the food service industry, the company was formerly known as Kikkoman Shoyu Co., Ltd. before officially adopting the name Kikkoman Corporation in 1980.