Description

Fujicco Co., Ltd. operates as a Japanese enterprise specializing in the production and sale of diverse food items. Its extensive product lineup includes a variety of delicatessen offerings, such as pre-packaged and daily fresh selections, as well as foundational ingredients like soup stocks and seasonings. The company is also a key provider of kombu (kelp) products, featuring options like kombu simmered in soy sauce, salt-dusted dried kombu, thinly sliced dried kombu, kombu specifically for Japanese broths, kombumaki (rolled kombu), and traditional foods for the Japanese New Year. Furthermore, Fujicco offers various bean products, encompassing seasoned, water-boiled, and steamed varieties, alongside yogurts and desserts. Beyond consumer-ready items, the firm develops health-focused products such as black soybeans boiled with vinegar and Denta Flora, and supplies functional food materials—including soybean isoflavones, black soybean polyphenols, and kombu minerals—to other food, pharmaceutical, and cosmetics manufacturers. The company also engages in the wholesale distribution of its food products. Founded in 1960, Fujicco Co., Ltd. is headquartered in Kobe, Japan.