Sector
Consumer Defensive
Industry
Food Distribution
Employees
10105
First IPO Date
January 04, 2000
| Name | Title | Pay | Year Born |
| Kinichi Shida | Chairman & President | 114M | 1957 |
| Tsutomu Shida | Chief Adviser & Director | 143M | 1934 |
| Shigeki Honaga | Executive Officer, GM of Human Resources Planning Department | 0 | N/A |
| Yoshio Sato | Senior Managing Executive Officer | 0 | 1954 |
| Daisuke Yamamoto | Executive Officer, Chief Advisor & GM of Legal Affairs Department | 0 | N/A |
| Kazuhiro Maekawa | Manager of Overall Sales Department | 0 | N/A |
| Mitsuru Sugiyama | Managing Executive Officer | 0 | N/A |
| Shunji Takeshita | Managing Executive Officer | 0 | N/A |
| Sadao Nakamura | Chief of Office of the President | 0 | N/A |
Founded in 1959 and headquartered in Tokyo, Japan, Shidax Corporation is a multifaceted enterprise with a strong focus on diversified services, prominently featuring its extensive food service operations. The company provides catering and meal solutions across a wide range of settings, including restaurants, hotels, corporate and factory canteens, hospital cafeterias, educational institutions, and employee clubs. It also specializes in providing meals for nursing homes, offers contract and medical food services, and produces convenience store meals. Beyond its culinary offerings, Shidax manages a variety of lifestyle and business-support ventures. These include operating fitness centers, sports clubs, cultural schools, seminars, and event halls. The company also extends its services to include travel agency operations, vehicle fleet management, construction engineering, social services, and regional revitalization initiatives. Further diversifying its portfolio, Shidax engages in the manufacturing and sale of wines and fruit juices. Its comprehensive business solutions span from eslogics and total outsourcing to web/smartphone application development, digital marketing, and customer information management. Additionally, it provides business card creation and printing, document management (including creation, shredding, and disposal), direct mail shipping, and warehouse management. The corporation also manages its supply chain by purchasing ingredients, selling consumables and kitchenware, and operating central kitchens equipped with cook-chill systems.