MS Concept Limited (8447.HK) HKSE
Currency In HKD
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MS Concept Limited
Sector
Consumer Cyclical
Industry
Restaurants
Employees
202
First IPO Date
April 16, 2018
Key Executives
| Name | Title | Pay | Year Born |
| Tai Wah Kwong | Chairman & Chief Executive Officer | 3.3M | 1956 |
| On Fai Lam | Executive Director | 953,000 | 1963 |
| Man Yui Kwong | Vice Chairlady & Compliance Officer | 2.22M | 1986 |
| Ming Fai Lam | Company Secretary | 0 | 1977 |
| Sai Keung Lee | Executive Chef | 0 | 1962 |
| Wai Ping Li | Senior Accounting Manager | 0 | 1980 |
Description
Operating as an investment holding company, MS Concept Limited primarily delivers catering services across Hong Kong. The firm oversees a collection of twelve diverse restaurants. Its establishments comprise three Mr. Steak branded eateries, an international buffet under the Mr. Steak — Buffet à la minute name, and the Sky Bar, a Western restaurant renowned for its seafood, extensive wine selection, and cocktails. The portfolio also includes two Western specialty restaurants, Bistro Bloom and Bistro Bloom/Marbling, which focus on Western dishes and prime meat cuts; two Hana locations dedicated to Japanese hot pot; and a TF brand outlet serving Taiwanese hotpot. Founded in 2000, MS Concept Limited is headquartered in Hong Kong and functions as a subsidiary of Future More Company Limited.