Speciality Restaurants Limited (SPECIALITY.NS) NSE
Currency In INR
AD
- General
- Statistics
- Historical Data
- Profile
- Financials
AD
Currency In INR
Sector
Consumer Cyclical
Industry
Restaurants
Employees
2305
First IPO Date
May 30, 2012
| Name | Title | Pay | Year Born |
| Suchhanda Anjan Chatterjee | Director of Interior & Design and Whole-Time Director | 2.1M | 1965 |
| Indranil Ananda Chatterjee | Deputy MD & Whole-Time Director | 4.1M | 1960 |
| Avik Anjan Chatterjee | Executive Director of Innovation & New Formats and Whole-Time Director | 4.8M | 1992 |
| Anjan Snehmoy Chatterjee | Chairman & MD | 12M | 1959 |
| Avinash Madhukar Kinhikar | Company Secretary, Legal Head & Compliance Officer | 0 | N/A |
| Nripendra Singh Chauhan | Chief Operating Officer | 0 | N/A |
| Phiroz Savak Sadri | Executive Director of Operations | 0 | 1964 |
| Rajesh Kumar Dubey | Culinary Director | 0 | 1965 |
| Rajesh Kumar Mohta | Executive Director of Finance & Chief Financial Officer | 0 | 1967 |
| Ramchander | Executive | 0 | N/A |
Speciality Restaurants Limited is an Indian entity that owns and operates a wide array of dining venues and sweet shops throughout the country. Its extensive restaurant portfolio features well-known brands such as Mainland China, Oh! Calcutta, and Asia Kitchen by Mainland China, in addition to Sigree, Sigree Global Grill, Spicery by Sigree, Jungle Safari, Urban Deccan Pub, Hoppipola, Hay, Episode One, Gong Modern Asian, Sweet Bengal, Café Mezzuna, Flame & Grill, Haka, POH, Machaan, and Zoodles. The company also extends its reach into confectionaries and cafes with its Sweet Bengal and Dariole brands, and manages bar operations under the Hay and Episode One names. As of March 31, 2022, Speciality Restaurants' network comprised 68 restaurants (17 of which are franchised), 11 cloud kitchens, and 38 confectionary outlets. Founded in 1992, the company's headquarters are located in Mumbai, India.