112.02
+0.54(+0.48%)
Currency In INR
Sector
Consumer Cyclical
Industry
Restaurants
Employees
2305
First IPO Date
May 30, 2012
| Name | Title | Pay | Year Born |
| Suchhanda Anjan Chatterjee | Director of Interior & Design and Whole-Time Director | 2.1M | 1965 |
| Indranil Ananda Chatterjee | Deputy MD & Whole-Time Director | 4.1M | 1960 |
| Avik Anjan Chatterjee | Executive Director of Innovation & New Formats and Whole-Time Director | 4.8M | 1992 |
| Anjan Snehmoy Chatterjee | Chairman & MD | 12M | 1959 |
| Avinash Madhukar Kinhikar | Company Secretary, Legal Head & Compliance Officer | 0 | N/A |
| Nripendra Singh Chauhan | Chief Operating Officer | 0 | N/A |
| Phiroz Savak Sadri | Executive Director of Operations | 0 | 1964 |
| Rajesh Kumar Dubey | Culinary Director | 0 | 1965 |
| Rajesh Kumar Mohta | Executive Director of Finance & CFO | 0 | 1967 |
| Ramchander | Executive | 0 | N/A |
Speciality Restaurants Limited owns and operates restaurant outlets and sweet shops in India. The company operates its restaurants under the Mainland China, Oh! Calcutta, Asia Kitchen by Mainland China, Sigree, Sigree Global Grill, Spicery by Sigree, Jungle Safari, Urban Deccan Pub, Hoppipola, Hay, Episode One, Gong Modern Asian, Sweet Bengal, Café Mezzuna, Flame & Grill, Haka, POH, Machaan, and Zoodles brand names; and confectionaries and cafes under the Sweet Bengal and Dariole brands, as well as bars under the Hay and Episode One brands. As of March 31, 2022, it operated 68 restaurants, including 17 franchise restaurants; and 11 cloud kitchens and 38 confectionaries. The company was founded in 1992 and is based in Mumbai, India.