Carrols Restaurant Group, Inc. (TAST) NASDAQ
Currency In USD
AD
- General
- Statistics
- Historical Data
- Profile
- Financials
AD
Currency In USD
Address
968 James Street
Syracuse, NY 13203
United States of America (the)
Phone
315 424 0513
Website
Sector
Consumer Cyclical
Industry
Restaurants
Employees
3000
First IPO Date
December 15, 2006
| Name | Title | Pay | Year Born |
| Deborah Derby | Chief Executive Officer, President & Director | 1.49M | 1964 |
| Nathan Mucher | Senior Vice President & Chief Information Officer | 294,035 | 1972 |
| Richard G. Cross | Senior Vice President & Chief Development Officer | 799,074 | 1963 |
| Joseph Hoffman | EVice President, Senior Vice President of Operations & Chief Restaurant Officer | 812,320 | 1963 |
| Jared Lawrence Landaw | SVice President, General Counsel & Corporate Secretary | 849,263 | 1965 |
| Daniel T. Accordino | Advisor | 1.44M | 1951 |
| Anthony E. Hull | EVice President, Chief Financial Officer & Treasurer | 2.07M | 1959 |
| Ahmad Filsoof | Senior Vice President of Strategy & Business Transformation | 0 | 1978 |
| Gretta Beth Miles | Vice President, Controller & Assistant Treasurer | 0 | 1982 |
Carrols Restaurant Group, Inc., operating throughout the United States via its various subsidiaries, is primarily engaged in the restaurant sector. The company holds franchise agreements for both Burger King and Popeyes locations. As of January 2, 2022, its holdings included 1,026 Burger King restaurants spread across 23 states in the Northeastern, Midwestern, Southcentral, and Southeastern regions, alongside 65 Popeyes eateries situated in seven Southeastern states. Established in 1960, the firm's corporate headquarters can be found in Syracuse, New York.