27.32
-0.07999954(-0.29%)
Currency In EUR
Address
Compass House, Guildford Street
Chertsey,
United Kingdom of Great Britain and Northern Ireland
Phone
441932573000
Website
Sector
Consumer Cyclical
Industry
Restaurants
Employees
580000
First IPO Date
December 16, 2019
| Name | Title | Pay | Year Born |
| Dominic Blakemore | Group CEO & Director | 4.05M | 1969 |
| Robin Mills | Chief Executive Officer of Compass Group UK & Ireland | 0 | 1968 |
| Kathinka Friis-Moller | Chief Executive Officer of Europe & the Middle East | 0 | 1975 |
| Petros Parras | Group CFO & Director | 2.01M | 1980 |
| Charles Palmer Brown | Group Chief Operating Officer of North America & Director | 3.27M | 1971 |
| Gareth Sharpe | Chief Financial Officer of UK & Ireland | 0 | N/A |
| Michael Young | Director of Corporation Policy and Communications | 0 | N/A |
| Alison R. Yapp | Group General Counsel & Company Secretary | 0 | 1965 |
| Deborah Lee | Group Chief People Officer | 0 | 1974 |
| Shelley Roberts BBusSci | Group Chief Commercial Officer | 0 | 1975 |
Compass Group Plc engages in the provision of food service and support services. The company is headquartered in Chertsey, Surrey and currently employs 596,452 full-time employees. The firm's segments include North America, Europe, Rest of World and Central activities. The Europe segment includes Turkey and Russia. The Rest of World segment includes Japan. The firm delivers services in sectors, including business and industry; healthcare and seniors; education; defense, offshore and remote, and sports and leisure. The firm offers its services to customers in the workplace, schools and colleges, hospitals, at leisure and in remote environments. The company provides breakfasts, lunches and dinners, and also offers hospitality services. The firm offers a range of support services, including cleaning, building operations and maintenance, business and office services, logistics and transport, outdoor, project management and security. Its foodservice offerings under healthcare and seniors sector include patient feeding, retail food courts, hospitality catering, vending, retail shops and staff restaurants.
