Sysco Corporation (0LC6.L) LSE

Currency In USD

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Sysco Corporation

Address

1390 Enclave Parkway

Houston, TX 77077-2099

United States of America (the)

Phone

281 584 1390

Sector

Consumer Defensive

Industry

Food Distribution

Employees

76000

First IPO Date

January 29, 2018

Key Executives

NameTitlePayYear Born
Kevin HouricanChief Executive Officer & Chairman3.64M1974
Ronald L. PhillipsExecutive Vice President & Chief HR Officer1.26M1966
Greg D. BertrandNon-Executive Officer Senior Advisor1.83M1964
Jose ColondresVice President of Compliance0N/A
Kevin J. KimVice President of Investor Relations0N/A
Brandon SewellInterim Chief Financial Officer01980
Jennifer L. JohnsonSenior Vice President & Chief Accounting Officer01974
Gregory Scott KellerSenior Vice President of National Accounts, SYGMA & Guest Worldwide01971
Jennifer Kaplan SchottExecutive Vice President, Chief Legal Officer & Secretary01974
J. Chris JasperSenior Vice President of International Americas - Canada, Latin America, Caribbean & Export, Greco01973
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Description

Sysco Corporation, founded in 1969 and based in Houston, Texas, operates as a prominent marketer and distributor of a vast array of food and related products. Primarily serving the "food-away-from-home" or foodservice sector across the United States, Canada, the United Kingdom, France, and other international regions, the company organizes its operations into U.S. Foodservice, International Foodservice, SYGMA, and Other segments. Sysco's extensive product offerings encompass a wide selection of frozen items like meats, seafood, prepared meals, fruits, vegetables, and desserts, alongside canned and dry goods, fresh meats and seafood, dairy products, various beverages, imported specialties, and fresh produce. Beyond consumables, it also supplies essential non-food items such as disposable paper products (napkins, plates, cups), tableware (China, silverware), cookware (pots, pans, utensils), a range of restaurant and kitchen equipment, and cleaning supplies. The company caters to a diverse clientele, including restaurants, hospitals, nursing homes, educational institutions (schools and colleges), hotels, motels, industrial caterers, and other foodservice venues. As of August 27, 2021, Sysco managed a significant infrastructure comprising 343 distribution facilities.

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