Sysco Corporation (0LC6.L) LSE
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Sysco Corporation
Address
1390 Enclave Parkway
Houston, TX 77077-2099
United States of America (the)
Phone
281 584 1390
Website
Sector
Consumer Defensive
Industry
Food Distribution
Employees
76000
First IPO Date
January 29, 2018
Key Executives
| Name | Title | Pay | Year Born |
| Kevin Hourican | Chief Executive Officer & Chairman | 3.64M | 1974 |
| Ronald L. Phillips | Executive Vice President & Chief HR Officer | 1.26M | 1966 |
| Greg D. Bertrand | Non-Executive Officer Senior Advisor | 1.83M | 1964 |
| Jose Colondres | Vice President of Compliance | 0 | N/A |
| Kevin J. Kim | Vice President of Investor Relations | 0 | N/A |
| Brandon Sewell | Interim Chief Financial Officer | 0 | 1980 |
| Jennifer L. Johnson | Senior Vice President & Chief Accounting Officer | 0 | 1974 |
| Gregory Scott Keller | Senior Vice President of National Accounts, SYGMA & Guest Worldwide | 0 | 1971 |
| Jennifer Kaplan Schott | Executive Vice President, Chief Legal Officer & Secretary | 0 | 1974 |
| J. Chris Jasper | Senior Vice President of International Americas - Canada, Latin America, Caribbean & Export, Greco | 0 | 1973 |
Description
Sysco Corporation, founded in 1969 and based in Houston, Texas, operates as a prominent marketer and distributor of a vast array of food and related products. Primarily serving the "food-away-from-home" or foodservice sector across the United States, Canada, the United Kingdom, France, and other international regions, the company organizes its operations into U.S. Foodservice, International Foodservice, SYGMA, and Other segments. Sysco's extensive product offerings encompass a wide selection of frozen items like meats, seafood, prepared meals, fruits, vegetables, and desserts, alongside canned and dry goods, fresh meats and seafood, dairy products, various beverages, imported specialties, and fresh produce. Beyond consumables, it also supplies essential non-food items such as disposable paper products (napkins, plates, cups), tableware (China, silverware), cookware (pots, pans, utensils), a range of restaurant and kitchen equipment, and cleaning supplies. The company caters to a diverse clientele, including restaurants, hospitals, nursing homes, educational institutions (schools and colleges), hotels, motels, industrial caterers, and other foodservice venues. As of August 27, 2021, Sysco managed a significant infrastructure comprising 343 distribution facilities.