Sysco Corporation (0LC6.L) LSE
Currency In USD
- General
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Sysco Corporation
Address
1390 Enclave Pkwy
Houston, TX 77077-2099
United States of America (the)
Phone
281 584 1390
Website
Sector
Consumer Defensive
Industry
Food Distribution
Employees
75000
First IPO Date
January 29, 2018
Key Executives
| Name | Title | Pay | Year Born |
| Kevin Hourican | Chief Executive Officer & Chairman | 4.93M | 1974 |
| Brandon Sewell | Interim Chief Financial Officer | 956,259 | 1980 |
| Stephen Higgs | Senior Vice President of US Broadline Foodservice Operations | 1.19M | 1971 |
| Ronald L. Phillips | Executive VP & Chief Human Resources Officer | 1.62M | 1966 |
| Greg D. Bertrand | Non-Executive Officer Senior Advisor | 1.81M | 1964 |
| Jennifer Kaplan Schott | Executive Vice President, Chief Legal Officer & Secretary | 1.85M | 1974 |
| Daniel T. Purefoy | Senior VP & Chief Supply Chain Officer | 0 | 1970 |
| Gregory Scott Keller | xecutive Vice President, President of National Sales & Specialty Businesses | 0 | 1971 |
| Jose Colondres | Vice President of Compliance | 0 | N/A |
| Kevin J. Kim | Vice President of Investor Relations | 0 | N/A |
| Navin Advani | Interim Chief Information & Digital Officer | 0 | N/A |
| Elizabeth Ubell | Senior Vice President & International Chief Commercial Officer | 0 | N/A |
| Jennifer L. Johnson | Senior Vice President & Chief Accounting Officer | 0 | 1973 |
| J. Chris Jasper | Senior Vice President of International Americas - Canada, Latin America, Caribbean & Export, Greco | 0 | 1973 |
Description
Sysco Corp. engages in the selling, marketing, and distribution of food products to restaurants, healthcare and educational facilities, and lodging establishments. It operates through the following segments: U.S. Foodservice Operations, International Foodservice Operations, SYGMA, and Other. The U.S. Foodservice Operations segment consists of U.S. Broadline operations, custom-cut meat and seafood companies, FreshPoint, and European Imports. The International Foodservice Operations segment includes operations outside of the United States which distribute a full line of food products and a wide variety of non-food products. The SYGMA segment represents U.S. customized distribution operations serving quick-service chain restaurant customer locations. The Other segment covers hotel supply operations. The company was founded by John F. Baugh in 1969 and is headquartered in Houston, TX.
