1957 & Co. (Hospitality) Limited (8495.HK) HKSE
Currency In HKD
- General
- Statistics
- Historical Data
- Profile
- Financials
1957 & Co. (Hospitality) Limited
Sector
Consumer Cyclical
Industry
Restaurants
Employees
441
First IPO Date
December 05, 2017
Key Executives
| Name | Title | Pay | Year Born |
| Ming Fai Lau | Acting CEO, Deputy CEO & Executive Director | 2.24M | 1972 |
| Huiqin Lin | Executive Director | 300,000 | 1994 |
| Ngan Fun Tsui | Executive Director | 300,000 | 1959 |
| Chi Po Kwok | Executive Chairman of the Board | 2.71M | 1963 |
| Hang Ming Chan | Director of Marketing & Communications | 0 | 1975 |
| Wing Tak Wong | Chief Financial Officer | 0 | 1993 |
| Yin Tsang | Company Secretary | 0 | 1986 |
Description
1957 & Co. (Hospitality) Limited operates as an investment holding entity, primarily involved in managing full-service dining establishments across Hong Kong and mainland China. Beyond its restaurant operations, the company also offers specialized management and consultancy solutions for the catering and restaurant sectors. By December 31, 2021, its portfolio encompassed a dozen restaurants. This included five proprietary brands: Ta-ke, An Nam, Modern Shanghai, 10 Shanghai, and Hokkaidon, alongside three brands operating under franchise or sublicense agreements: Mango Tree, Gonpachi, and Paper Moon. The firm was established in 2016 and maintains its principal office in Hong Kong.
