Kato Sangyo Co., Ltd. (9869.T) JPX

5,810.00

-90(-1.53%)

Updated at June 02 03:30PM

Currency In JPY

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Kato Sangyo Co., Ltd.

Address

9-20 Matsubara-cho

Nishinomiya, 662-8543

Japan

Phone

81 7 9833 7650

Website

https://www.katosangyo.co.jp

Sector

Consumer Defensive

Industry

Food Distribution

Employees

4413

First IPO Date

January 04, 2001

Key Executives

Name	Title	Pay	Year Born
Kazuya Kato	President, Executive Officer, Chief Executive Officer & Chairman	0	1969
Kenji Takase	Senior Executive Officer & Division Manager of Chubu Division	0	N/A
Kimihiro Suga	Senior Managing Executive Officer & Vice Chief of Sales Headquarters	0	1963
Masatoshi Uchita	Managing Executive Officer & Vice Chief of Sales Headquarters	0	N/A
Takashi Onishi	Managing Executive Officer, Division Manager of Chushikoku Division & Director	0	1967
Toshinao Nakamura	Senior Managing Executive Officer, GM of Sales Division, In charge of Group Sales & Director	0	1967
Tsutomu Matsumura	Senior Executive Officer & Assistant Chief of Sales Headquarters	0	N/A
Yoichi Wada	Executive Officer & Division Manager of Chushikoku Division	0	N/A
Makoto Akashi	Executive Officer, Assistant Chief of Sales Headquarters & GM of Product Management Division	0	N/A
Shigenori Tsuguie	Managing Executive Officer, Chief of Admin Headquarters & Director	0	1972
Keisuke Hibi	Managing Executive Off., Head of Logistics Headquarters, In charge of Logistics Business & Director	0	1965

Description

Kato Sangyo Co., Ltd. engages in the general food wholesaling business in Japan and internationally. The company's products include ambient temperature processed foods, frozen/chilled foods, confectionery, alcoholic beverages, etc. It also manufactures and sells food products, including Kanpy jams, gourmets, pasta, dried foods, condiments, grocery items, etc. In addition, the company offers retail support and logistics solutions; and engages in the restaurant and non-life insurance agency business. Kato Sangyo Co., Ltd. was founded in 1945 and is headquartered in Nishinomiya, Japan.