Ohsho Food Service Corp. (9936.T) JPX
Currency In JPY
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- General
- Statistics
- Historical Data
- Profile
- Financials
Ohsho Food Service Corp.
Sector
Consumer Cyclical
Industry
Restaurants
Employees
2501
First IPO Date
April 04, 2000
Key Executives
| Name | Title | Pay | Year Born |
| Naoto Watanabe | President & Representative Director | 174M | 1955 |
| Hideki Nagahashi | Executive Officer & Director of West Japan Third Sales Department | 0 | N/A |
| Shuichi Miyaji | Executive Officer, GM of Manufacturing Management Division & Director of Purchasing | 0 | N/A |
| Tomokazu Kusuda | Executive Officer & Director of Information Services Department | 0 | N/A |
| Yukihiro Teraoka | Executive Officer and Director of Store Development & Franchise Contract Management | 0 | N/A |
| Yuki Ikeda | MD, EO & GM of Marketing & Sales Div., East Japan Sales Div., & East Japan FC Sales Dept. & Director | 0 | 1980 |
| Yuto Miura | Director of Personnel Department | 0 | N/A |
| Masayuki Anbe | Executive Officer & GM of Production Division | 0 | N/A |
| Hiroshi Kadobayashi | Senior MD, EO, GM of West Japan Sales, FC Sales, Sales Support & 1st Sales and Director | 0 | 1963 |
| Masahiro Inagaki | Senior MD, GM of Admin., Accounting, PR & IR Division and Director | 0 | 1958 |
| Satoru Yoshimura | Exec Off, GM of Manu Div., Dir. of East Japan Manu & Plant Mang. of Higashi-Matsuyama Plant | 0 | N/A |
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Description
Headquartered in Kyoto, Japan, and established in 1967, Ohsho Food Service Corp. manages a chain of 734 Chinese restaurants across Japan. These establishments are operated and franchised under the Gyoza OHSHO brand.
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