Brinker International, Inc. (EAT) NYSE
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Brinker International, Inc.
Address
3000 Olympus Boulevard
Dallas, TX 75019
United States of America (the)
Phone
972 980 9917
Website
Sector
Consumer Cyclical
Industry
Restaurants
Employees
83840
First IPO Date
January 06, 1984
Key Executives
| Name | Title | Pay | Year Born |
| Kevin D. Hochman | President, Chief Executive Officer & Director | 3.63M | 1975 |
| Douglas N. Comings | Senior Vice President and Chief Operating Officer for Chili's Grill & Bar | 1.07M | 1973 |
| George S. Felix | Executive VP & Chief Marketing Officer | 1.11M | 1981 |
| Michaela Ware | Executive Vice President & Chief Financial Officer | 1.32M | 1973 |
| Aaron White | Executive Vice President, Chief Operating Officer & Chief People Officer | 1.42M | 1976 |
| Daniel S. Fuller | Senior Vice President, Chief Legal Officer & Secretary | 0 | 1983 |
| Jeremy Linker | Senior Vice President of Brand Finance | 0 | N/A |
| Christopher Caldwell | Senior Vice President & Chief Information Officer | 0 | 1974 |
| James Butler | Senior Vice President & Chief Supply Chain Officer and Corporate Strategy Officer | 0 | 1980 |
| Kim Sanders | Vice President of Investor & Government Relations | 0 | N/A |
| Larry Konecny | Vice President & Chief Concept Officer of Maggiano's Little Italy | 0 | N/A |
Description
Brinker International, Inc., in collaboration with its subsidiaries, is engaged in the creation, management, and licensing of casual dining establishments across both domestic and international markets. Its business operations are structured around two primary brands: Chili's and Maggiano's. As of June 30, 2021, the company's collective footprint encompassed 1,648 restaurants, which included 1,594 Chili's Grill & Bar locations and 54 Maggiano's Little Italy venues, all either owned, managed, or franchised. Established in 1975, the organization's main corporate office is located in Dallas, Texas.
