2.63
-0.0662(-2.46%)
Currency In USD
| Previous Close | 2.7 |
| Open | 2.68 |
| Day High | 2.88 |
| Day Low | 2.63 |
| 52-Week High | 4.95 |
| 52-Week Low | 2.57 |
| Volume | 33,720 |
| Average Volume | 7,504 |
| Market Cap | 16.24M |
| PE | -1.15 |
| EPS | -2.28 |
| Moving Average 50 Days | 3.26 |
| Moving Average 200 Days | 3.49 |
| Change | -0.07 |
If you invested $1000 in Natural Alternatives International, Inc. (NAII) 10 years ago, it would be worth $428.48 as of October 22, 2025 at a share price of $2.63. Whereas If you bought $1000 worth of Natural Alternatives International, Inc. (NAII) shares 5 years ago, it would be worth $340.23 as of October 22, 2025 at a share price of $2.63.
For more details, use our stock calculator to calculate how much you would've made investing different amounts on specific dates.
Natural Alternatives International, Inc. Announces New Manufacturing Agreement with The Juice Plus+® Company
GlobeNewswire Inc.
Jul 21, 2025 8:30 PM GMT
CARLSBAD, Calif., July 21, 2025 (GLOBE NEWSWIRE) -- Natural Alternatives International, Inc. (“NAI”) (NASDAQ:NAII), a leading formulator, manufacturer and marketer of customized nutritional supplements, announced it has extended its partnership wit
Natural Alternatives International, Inc. Announces Amended and Extended Credit Facility with Wells Fargo Bank
GlobeNewswire Inc.
Jun 23, 2025 8:15 PM GMT
CARLSBAD, Calif., June 23, 2025 (GLOBE NEWSWIRE) -- Natural Alternatives International, Inc. ("NAI") (Nasdaq: NAII), a leading formulator, manufacturer and marketer of customized nutritional supplements, today announced the execution of an amended
Natural Alternatives International and CarnoSyn® Brands Publish Clinical Research Demonstrating TriBsyn™ Delivering Exceptional Bioavailability, Increased Efficiency and Paresthesia Elimination
GlobeNewswire Inc.
Mar 05, 2025 8:20 PM GMT
CARLSBAD, Calif., March 05, 2025 (GLOBE NEWSWIRE) -- Natural Alternatives International, Inc. (NAI) and CarnoSyn® Brands today announced the publication of positive clinical trial results in the journal Food Hydrocolloids for Health showing that Tr