Performance Food Group Company (PFGC) NYSE
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Currency In USD
Address
12500 West Creek Parkway
Richmond, VA 23238
United States of America (the)
Phone
804 484 7700
Website
Sector
Consumer Defensive
Industry
Food Distribution
Employees
36630
First IPO Date
September 30, 2015
| Name | Title | Pay | Year Born |
| Scott E. McPherson | CEO, President & Director | 1.95M | 1970 |
| Allen Brent King | Executive Vice President, General Counsel & Secretary | 1.31M | 1969 |
| H. Patrick Hatcher | Executive Vice President & Chief Financial Officer | 1.56M | 1970 |
| George L. Holm | Executive Chair | 3.66M | 1955 |
| Donald S. Bulmer | Executive Vice President & Chief Information Officer | 0 | 1965 |
| George Hearn | Senior Vice President & Chief Financial Officer of Performance Foodservice | 0 | N/A |
| Scott Golden | Director of Communications & Engagement | 0 | N/A |
| Chasity Grosh | Senior Vice President & Chief Accounting Officer | 0 | 1978 |
| Bill Marshall | Senior Vice President of Investor Relations | 0 | N/A |
| Erika T. Davis | Executive Vice President & Chief Human Resources Officer | 0 | 1964 |
Performance Food Group Company (PFGC) is a prominent national marketer and distributor of food and food-related products throughout the United States, operating through its various subsidiaries. The company's operations are structured into three distinct segments: Foodservice, Vistar, and Convenience. PFGC offers an extensive portfolio of products, encompassing frozen foods, staple groceries, confectionery, snacks, beverages, and tobacco products. Additionally, it supplies fresh and prepared proteins such as beef, pork, poultry, and seafood, along with health and beauty care items. Beyond edibles, PFGC also provides essential non-food supplies, including disposables, cleaning solutions, and kitchen equipment. Beyond product distribution, PFGC delivers valuable, complementary services. These include expert product selection and procurement assistance, menu development consultation, and strategic operational guidance. Its broad and varied client base spans numerous sectors, serving independent and chain restaurants, educational institutions, healthcare facilities, and corporate locations. It also caters to vending and office coffee service distributors, diverse retailers, convenience stores, entertainment venues (such as theaters and concessionaires), hospitality providers, airport gift shops, college bookstores, correctional facilities, and impulse purchase points, alongside various franchises and institutional customers. Established in 1885, Performance Food Group Company maintains its corporate headquarters in Richmond, Virginia.